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Eggshell membrane capsules – 60 mega capsules

Original price was: $34.90.Current price is: $27.92.

Why do we recommend Eggshell membrane capsules?Mega capsules with special compoundEggshell membrane powder based formulaContaining Vitamin C for the normal functions of cartilage*Lactose- and gluten-freePOWDERED...

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Why do we recommend Eggshell membrane capsules?

  • Mega capsules with special compound
  • Eggshell membrane powder based formula
  • Containing Vitamin C for the normal functions of cartilage*
  • Lactose- and gluten-free

POWDERED EGGSHELL MEMBRANE

From the ingredients found in eggshell membrane powder, proteins such as native collagen and glucosamine are worth to highlight.

To maintain normal bones, cartilage, tendons and muscles our body needs proper nutrients. So, we should be intent on maintaining a balanced diet every day.

When developing our products, beside the well-known active ingredients, we look for special, refreshing ones, too, such as eggshell membrane powder. Besides, the product also contains Vitamin C, *which contributes to normal collagen formation and through that the normal function of cartilage.

What do Eggshell membrane capsules contain?

Daily amount: 2 capsule | Servings per container: 60

Supplement Facts

in 1 capsule

NRV** (in 1 capsule)

Eggshell membrane powder

550 mg

***

Vitamin C

40 mg

50%

**Nutrient reference value for adults. ***No NRV has been established.

Eggshell membrane capsules are recommended

  • for men and women with an active lifestyle
  • as part of a varied diet
  • if you prefer food supplements in capsule form and economy pack

Like all BioTechUSA products Eggshell membrane capsules consist of only safe and carefully selected ingredients.

Directions

Take 1 capsule a day with a huge glass of water. Do not exceed the recommended daily amount!

Warnings: Dietary supplements do not replace a varied and balanced diet and healthy lifestyle. Keep out of reach of small children!

Ingredients

Eggshell membrane powder 69.4%, capsule shell [gelatine, glazing agent (shellac), colour (iron oxides and hydroxides), acidity regulator (ammonium hydroxide), acidity regulator (potassium hydroxide)], L-ascorbic acid 5.1%, bulking agent (cellulose gel), anti-caking agents (magnesium salts of fatty acids, silicon dioxide).
Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.

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